Made from 100% Aussie topside steak, this jerky is marinated for 48 hours in a traditional-style marinade, then dehydrated low and slow for that proper chewy jerky texture.
It’s bold, savoury, sticky, and balanced with just enough sweetness to round out the flavour. A proper old-school jerky flavour without the heat.
If you like classic beef jerky, this one’s for you.
Ingredients
Top Side Beef, BBQ Sauce, Worcester Sauce, Soy Sauce, Sugar & Spices.
