Made from 100% Aussie topside steak, this jerky is marinated for 48 hours in our base marinade with Frank’s Hot Sauce, chilli powder, and chilli flakes, then dehydrated low and slow for that proper chewy jerky texture.
It’s bold, savoury, sticky, and packs a serious chilli hit from the first mouthful. Perfect for spice lovers who want real heat with real flavour.
If you like your jerky hot, this one’s for you.
Warning: Very hot.
Ingredients
Top Side Beef, Worcester Sauce, Soy Sauce, hot sauce, Sugar, Black Pepper & Spices.
