Made from 100% Aussie topside steak, this jerky is marinated for 48 hours in our mild teriyaki marinade, then dehydrated low and slow for that proper chewy jerky texture.
It’s bold, savoury, sticky, and brings that classic teriyaki flavour from the first mouthful — sweet, tangy, and easy to eat without any chilli burn.
If you like teriyaki without the heat, this one’s for you.
Ingredients
Top Side Beef, Teriyaki Sauce, Worcester Sauce, Soy Sauce, Sugar, Black Pepper & Spices.
