Made from 100% Aussie topside steak, this jerky is marinated for 48 hours with a serious triple hit of garlic — minced fresh garlic, garlic granules, and garlic powder — then dehydrated low and slow for that proper chewy jerky texture.
It’s bold, savoury, sticky, and loaded with garlic flavour from the first mouthful. Perfect for garlic lovers who want a snack with real bite.
If you love garlic, this one’s for you.
Ingredients
Top Side Beef, Worcester Sauce, Soy Sauce, Sugar, Garlic, Pepper & Spices.
