Made from 100% Aussie topside steak, this jerky is marinated for 48 hours in our base marinade with Frank’s Hot Sauce and chilli flakes, then dehydrated low and slow for that proper chewy jerky texture.
It’s bold, savoury, sticky, and brings a proper chilli kick from the first mouthful without going into Carolina Reaper territory. Perfect for chilli lovers who want heat, flavour, and bite — without needing to prove a point.
If you like chilli but don’t want it stupid hot, this one’s for you.
Ingredients
Top Side Beef, Hot Sauce, Worcester Sauce, Soy Sauce, Sugar, Chilli Flakes & Spices.
